Menu
Our menu changes constantly based upon seasonality and availability.
This is a sample menu and may not reflect what is available in the restaurant due to the fact that our menu changes every single day.
ELIZABETH.
Menu
Bread Service / 8
Fresh Sour Dough By Butcher & The Baker With House Butter
*add braised lamb $9*
Whipped Hummus / 9
Zhug, Grilled Flatbread, Pickles
*add braised lamb $9*
Crispy Devilled Eggs / 11
panko, everything bagel seasoning, old bay, dijon, scallion
Seared Scallops & Corn Succotash / 16
bell pepper, bacon, onion, soy, lemon
Ramen Fries / 14
russet potato, bonito, kewpie mayo, nori
Waygu Meatballs / 16
san marzano tomato sauce, basil pesto, parm, olive oil, sour dough
Salt Roasted Beets / 14
whipped herb ricotta, wilted greens, harissa
Roasted Cauliflower / 14
za'atar, tzatziki, pomegranate, sesame
Maple Glazed Pork Belly / 22
sprouts, peaches, remoulade, honey
Roasted Chicken / 23
marinated chicken thigh, harissa chickpea puree, pickles, crispy shallo
Seared Wild Cod / 27
new potatoes, bell pepper, onion, arrabbiata sauce, Spanish ha
Duck Frites / 34
bbq aioli, sprouts, dijon gravy, russet potato
AFTER DINNER
Creme Brûlée With Strawberry And Raspberry Puree / 12
Deep Fried Apple Pie / 12
Chicago Mix Popcorn Cheesecake / 12
